TMAYDER Recipe Reviews (Pg. 5) - Allrecipes.com (1187679)

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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 27, 2010
I wouldn't say this is better than my grandma's chicken and dumplings, but it was perfect for a quick meal on the stove as well as a convenient one in a slow cooker. I didn't change a thing (except to add some seasoning to taste.)
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Mar. 27, 2010
I followed this recipe exactly and it is perfect as written. I didn't expect it to be so good! You won't miss the meat in this chili!
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Pro Ganache

Reviewed: Sep. 28, 2008
This makes such a beautiful chocolate icing! I find that it does indeed give my cakes a more creative, decorative look. If you are making a bundt cake, I would advise cutting the recipe in half, as it makes a LOT!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Sep. 28, 2008
I think this must have been very good cake, but I wouldn't know because it disappeared within 15 minutes of putting it on the table for a meeting and all I experienced was what I scraped off the plate I brought it on. Everybody loved it. I wish I could have gotten a picture. I made half a recipe for Pro Ganache (recipe on this site) for icing, trimmed the bottom edge with raspberries and filled the center to overflowing with more raspberries and added a few squiggles of white decorating icing. It made a beautiful cake.
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2 users found this review helpful

Tomato Barley Soup

Reviewed: Nov. 4, 2007
As others have said, this soup is satisfying and delicious. I usually do have to thin it out just a bit as it makes a pretty thick "stew" like meal.
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4 users found this review helpful

Grammy Faith's Mustard Sauce

Reviewed: May 4, 2007
Very good! The only thing I might do differently next time is to use a little less flour the next time as it thickens up quickly and forms a skin.
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 6, 2007
This is one of my favorite chicken recipes. It is easy and very flavorful. I don't think it would be quite as nice if you made it with regular milk and flour or corn starch as other readers have done. Then it becomes gravy rather than sauce?
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64 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Jan. 13, 2007
It was pretty basic, but good.
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0 users found this review helpful

Garlic Ginger Tofu

Reviewed: Nov. 27, 2006
Good recipe. I mixed chicken with the tofu for the meat lovers. Easy!
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4 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Nov. 27, 2006
Good soup, but next time I will use less barley or more broth. It's a bit too thick for me, but good flavor.
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0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Nov. 11, 2006
I have made this a couple of times. The cooking time varies, depending on the thickness of your fish. It is a good recipe as written.
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Broiled Tilapia Parmesan

Reviewed: Oct. 28, 2006
I followed the recipe exactly and this dish was as good as everybody said it was! I can't understand why anybody would change this recipe so much. Just write a new recipe under a different name!
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Triple Berry Crisp

Reviewed: Aug. 28, 2006
This is very good! I also used splenda to coat the berries and cut the recipe in half. Good thing too or I might have eaten the whole thing!
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Blackberry Spinach Salad

Reviewed: Aug. 28, 2006
I really loved this salad! I had to rush out to buy more blackberries before the season ended. I used raspberry/walnut vinegrette for dressing.
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Blueberry Walnut Salad

Reviewed: Aug. 28, 2006
A keeper!
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12 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 28, 2006
Very good! This will become regular recipe. Even though it is great as is, I might try making it with a little less mustard the next time.
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1 user found this review helpful

Lemon Ginger Shrimp

Reviewed: Aug. 26, 2006
We liked this recipe. My husband liked it more than I did, so it might be a matter of taste. We like grated ginger, so I added extra and was glad I did.
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4 users found this review helpful

Pleasant Pork Chops

Reviewed: Aug. 23, 2006
This was simple and the sauce was good, but the chops came out a little tough. I will try a different cut next time.
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Kielbasa and Cabbage II

Reviewed: Aug. 23, 2006
Very good! Use a dutch oven instead of a skillet, though!
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14 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jun. 29, 2006
Very good coleslaw recipe, but I might cut the sugar back to 1/4 cup next time. Just a tad bit too sweet for my personal taste.
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Displaying results 81-100 (of 128) reviews
 
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