TMAYDER Recipe Reviews (Pg. 5) - Allrecipes.com (1187679)

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Tomato Barley Soup

Reviewed: Nov. 4, 2007
As others have said, this soup is satisfying and delicious. I usually do have to thin it out just a bit as it makes a pretty thick "stew" like meal.
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4 users found this review helpful

Grammy Faith's Mustard Sauce

Reviewed: May 4, 2007
Very good! The only thing I might do differently next time is to use a little less flour the next time as it thickens up quickly and forms a skin.
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 6, 2007
This is one of my favorite chicken recipes. It is easy and very flavorful. I don't think it would be quite as nice if you made it with regular milk and flour or corn starch as other readers have done. Then it becomes gravy rather than sauce?
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64 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Jan. 13, 2007
It was pretty basic, but good.
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0 users found this review helpful

Garlic Ginger Tofu

Reviewed: Nov. 27, 2006
Good recipe. I mixed chicken with the tofu for the meat lovers. Easy!
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4 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Nov. 27, 2006
Good soup, but next time I will use less barley or more broth. It's a bit too thick for me, but good flavor.
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0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Nov. 11, 2006
I have made this a couple of times. The cooking time varies, depending on the thickness of your fish. It is a good recipe as written.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 28, 2006
I followed the recipe exactly and this dish was as good as everybody said it was! I can't understand why anybody would change this recipe so much. Just write a new recipe under a different name!
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0 users found this review helpful

Triple Berry Crisp

Reviewed: Aug. 28, 2006
This is very good! I also used splenda to coat the berries and cut the recipe in half. Good thing too or I might have eaten the whole thing!
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0 users found this review helpful

Blackberry Spinach Salad

Reviewed: Aug. 28, 2006
I really loved this salad! I had to rush out to buy more blackberries before the season ended. I used raspberry/walnut vinegrette for dressing.
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0 users found this review helpful

Blueberry Walnut Salad

Reviewed: Aug. 28, 2006
A keeper!
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12 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 28, 2006
Very good! This will become regular recipe. Even though it is great as is, I might try making it with a little less mustard the next time.
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1 user found this review helpful

Lemon Ginger Shrimp

Reviewed: Aug. 26, 2006
We liked this recipe. My husband liked it more than I did, so it might be a matter of taste. We like grated ginger, so I added extra and was glad I did.
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4 users found this review helpful

Pleasant Pork Chops

Reviewed: Aug. 23, 2006
This was simple and the sauce was good, but the chops came out a little tough. I will try a different cut next time.
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0 users found this review helpful

Kielbasa and Cabbage II

Reviewed: Aug. 23, 2006
Very good! Use a dutch oven instead of a skillet, though!
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14 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jun. 29, 2006
Very good coleslaw recipe, but I might cut the sugar back to 1/4 cup next time. Just a tad bit too sweet for my personal taste.
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0 users found this review helpful

Smothered Filet Mignon

Reviewed: Jun. 26, 2006
Wonderful! I used what I had available, which was beef tenderloin instead of filet, and feta instead of bleu cheese. We loved the marinade!! Use a good quality balsamic vinegar, it is worth it.
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1 user found this review helpful

Cajun Style Blackened Snapper

Reviewed: Jun. 26, 2006
I wouldn't recommend cooking this in the house. Heat a dry cast iron skillet on high on the grill. I let mine get white hot. It does generate a lot of smoke, but fish cooks quickly. This is a very good recipe, and cooks quickly.
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2 users found this review helpful

Shrimp and Artichoke Linguine

Reviewed: Jun. 8, 2006
This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are probably helpful for this dish.
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12 users found this review helpful

Macaroni Salad I

Reviewed: Jun. 8, 2006
I really debated about whether to give this recipe a 4 or 5. I was glad that I followed my instincts and used about a third less dressing, but it was still too much for my taste. However, it is really a good salad, and I will make it again with half the salad dressing.
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6 users found this review helpful

Displaying results 81-100 (of 124) reviews
 
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