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Honey Mustard Grilled Chicken

Reviewed: Aug. 28, 2006

Very good! This will become regular recipe. Even though it is great as is, I might try making it with a little less mustard the next time.

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1 user found this review helpful

Lemon Ginger Shrimp

Reviewed: Aug. 26, 2006

We liked this recipe. My husband liked it more than I did, so it might be a matter of taste. We like grated ginger, so I added extra and was glad I did.

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4 users found this review helpful

Pleasant Pork Chops

Reviewed: Aug. 23, 2006

This was simple and the sauce was good, but the chops came out a little tough. I will try a different cut next time.

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0 users found this review helpful

Kielbasa and Cabbage II

Reviewed: Aug. 23, 2006

Very good! Use a dutch oven instead of a skillet, though!

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13 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jun. 29, 2006

Very good coleslaw recipe, but I might cut the sugar back to 1/4 cup next time. Just a tad bit too sweet for my personal taste.

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0 users found this review helpful

Smothered Filet Mignon

Reviewed: Jun. 26, 2006

Wonderful! I used what I had available, which was beef tenderloin instead of filet, and feta instead of bleu cheese. We loved the marinade!! Use a good quality balsamic vinegar, it is worth it.

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1 user found this review helpful

I wouldn't recommend cooking this in the house. Heat a dry cast iron skillet on high on the grill. I let mine get white hot. It does generate a lot of smoke, but fish cooks quickly. This is a very good recipe, and cooks quickly.

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2 users found this review helpful

Shrimp and Artichoke Linguine

Reviewed: Jun. 8, 2006

This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are probably helpful for this dish.

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12 users found this review helpful

Macaroni Salad I

Reviewed: Jun. 8, 2006

I really debated about whether to give this recipe a 4 or 5. I was glad that I followed my instincts and used about a third less dressing, but it was still too much for my taste. However, it is really a good salad, and I will make it again with half the salad dressing.

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6 users found this review helpful

Barbeque Pork Two Ways

Reviewed: Jun. 1, 2006

I was a little prepared not to like this recipe very much, but it was a real surprise! I did the same as the previous reviewer and used part bbq sauce and adjusted the ketchup accordingly. Very tender and tasty! The only thing I might change next time is to either make less sauce or cook more meat.

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0 users found this review helpful

Crab Salad III

Reviewed: May 30, 2006

I used everything but the olives and it was very good! The salad dressing will make any variation of this recipe a good dish!

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2 users found this review helpful

Citrus Spiced Pork Lo Mein

Reviewed: May 25, 2006

This was delicious! I will make this often, thanks.

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0 users found this review helpful

Blackened Salmon Fillets

Reviewed: Apr. 21, 2006

Very good!

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1 user found this review helpful

Banana Pancakes I

Reviewed: Mar. 25, 2006

These were good and easy. Next time I will use large bananas instead of medium, and probably increase the baking powder by another teaspoon.

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1 user found this review helpful

China Moon Salmon

Reviewed: Mar. 23, 2006

We loved this! I used a little more ginger and steamed it in my Handy Steamer that I had only used for veggies until this point, and it was very nice.

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5 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 22, 2006

TAKE NOTICE that this recipe is ready in 2 hours before you do like I did and scan to the bottom and see 30 minutes. I mixed the ingredients before I realized my error and the chops were already browning in the skillet. Duh, I knew better than not to read the recipe first! I ended up just dumping everything into the skillet and it took 20 minutes and my husband loved it. I found it a bit too fatty (fried) but it did have a very good flavor.

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0 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: Mar. 22, 2006

This was quick, easy and good! Just the way I like it.

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1 user found this review helpful

Chickpea Salad II

Reviewed: Mar. 13, 2006

Very good! Season to taste. I didn't have a cucumber at one point and just used celery and it ws still pretty good.

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2 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Mar. 13, 2006

This was very good and easy to make. I will probably cut back on the butter next time for a healthier dish. I have also made this with slivered almonds, which I think I prefer.

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1 user found this review helpful

Feta Chicken

Reviewed: Mar. 12, 2006

Great recipe when you want something different. I also used fresh basil and chopped up a small roma tomato and mixed it into the feta cheese. Quick and easy recipe.

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3 users found this review helpful

Displaying results 81-100 (of 113) reviews

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