TMAYDER Recipe Reviews (Pg. 3) - Allrecipes.com (1187679)

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Cilantro-Lime Dressing

Reviewed: Sep. 20, 2011
Love it!
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2 users found this review helpful

Simple Spinach Lasagna

Reviewed: Sep. 19, 2011
This was good, but it just seemed to need something more but it is what it says, a simple Spinach Lasagna. I think the next time I will adjust this to be a simple Veggie Lasagne and add other vegetables.
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3 users found this review helpful

Veggie Pot Pie

Reviewed: Sep. 3, 2011
This is a delicious recipe as written and I rated it as such. However!!! If you are not the type of cook who just loves being in the kitchen and knows all the shortcuts or have the right food processor, you might not want to try this recipe. I am not one to want to spend hours in the kitchen (cooking for only 2 people) and because of that, I will not make this again. With all the cutting and dough making, it took me a whole lot longer than 30 minutes prep time.
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4 users found this review helpful

Chunky Tomato Potato Soup

Reviewed: Sep. 1, 2011
This was more of a chunky vegetable soup and I am not a big fan of those, so my rating is based on my husband's opinion. He loved the soup. I think I will do this in a crock pot if I ever make it again.
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2 users found this review helpful

Baked Whole Cauliflower

Reviewed: Sep. 1, 2011
As written, this recipe needed more seasoning. Otherwise, it was a chance to try something a little different.
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2 users found this review helpful

Sex in a Pan I

Reviewed: Aug. 24, 2011
Very good! It gets even better the next day!
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2 users found this review helpful

Crab Quiche

Reviewed: Aug. 22, 2011
I didn't have any hot sauce and it was still delicious! While I followed the cooking time, it wasn't done at the end of the time that it sat in the cooling oven, so I turned the oven back on and cooked it for about 10 minutes and it came out perfectly!
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2 users found this review helpful

Pesto Tomatoes

Reviewed: Aug. 19, 2011
Good side dish idea!
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Aug. 19, 2011
This was good as written, but it did need more seasoning. This recipe became a 5 star with adjustments. I used cream instead of flour and milk and added 1 tsp nutmeg, 1/2 tsp thyme and salt.
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6 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: May 12, 2011
This was very good as written, but next time I will make less sauce and spoon it over the fish before serving.
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0 users found this review helpful

Onion Rice

Reviewed: Feb. 12, 2011
Nice, simple, tasty!
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2 users found this review helpful

Easy Corn Chowder II

Reviewed: Feb. 6, 2011
Very good Chowder, and it freezes well too.
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4 users found this review helpful

Superfast Asparagus

Reviewed: Feb. 6, 2011
Better than I expected! This is how I will cook asparagus from now on!
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4 users found this review helpful

Yellow Squash Casserole

Reviewed: Jan. 12, 2011
As written, I found this to be too bland. It might be pretty good if you add seasonings to your own taste, but I rated 3 stars based on the way it was written.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 12, 2011
This was good for a change of pace.
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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Jan. 12, 2011
This was very good! It made 2 large loaves and I froze one of them. After thawing, it seemed as fresh and moist as it had been the day I baked it. I might try to add seeds next time. Delish!
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2 users found this review helpful

Pecan Rice

Reviewed: Nov. 7, 2010
This makes a nice change of pace.
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0 users found this review helpful

Company Cauliflower

Reviewed: Nov. 2, 2010
Good recipe as written, but needed some seasonings to make it even better!
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0 users found this review helpful

Thyme Green Beans with Almonds

Reviewed: Oct. 23, 2010
I brought this dish to a house warming and it went over really well. I have also made it with pecans when I had no almonds and it was really good too.
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4 users found this review helpful

Fast and Delicious Black Bean Soup

Reviewed: Oct. 13, 2010
This recipe is very good just as it was written and I am rating it as such. I do variations for a vegetarian soup by leaving out meat, adding carrots, celery and more (vegetable) broth and cumin. I reserve half a can of beans and I blend it all together after cooking. Then I return it to the pot to reheat and then add the remainder of the beans and throw in some frozen corn.
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3 users found this review helpful

Displaying results 41-60 (of 124) reviews
 
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