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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: May 5, 2010
This is my favorite salad. I make it almost every day in the summer. However,I never use sugar for it and I always add feta cheese on top when serving. For best results use sweet onion and seedless cucumbers. Be careful with the amount of vinegar you use; general rule is that a salad with tomatoes does not need a lot of vinegar. If you want quick, light meal for the summer add chopped ham, cubed cheese(your choice) mushrooms from a jar, and feta of course. Serve with a loaf of bread and voila-you have a healthy lunch, or dinner.
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