I am making this sauce again today for the second time in 5 months. My husband loves it! So does my son and I. It is amazing made like buffalo wing sauce. Melt a stick of butter with a cup or so of sauce and simmer. It tones down the heat a little, which is not said as a good or bad thing because obviously people who make this sauce LOVE hot food, it's just simply a fact. It just happens to be that it is an amazing combination warmed with butter, and is fantastic on crispy wings or as a dipping sauce for tenders or grilled chicken (or pork). Trust me, try it. Use as much butter or sauce to your liking-you can't go wrong. Also, this stuff is amazing straight up on mac and cheese! Wow! We are addicted to that combo. Definitely 5 stars!

Absolutely delicious! I have made many salmon dishes, each one better than the last. This is one is tops! Of course, you have to love spicy, but you wouldn't even look at a habenero recipe if you didn't! Will make over and over again!