Then check your feed to catch them in the act of saving and making recipes.
I might not be an expert cook, but I do take some serious pride in my cooking; if it's good, I am very happy. If it's not too good, I modify what I could have done wrong, (This includes little things like fixing the spices up, or using more or less of a liquid or solid item, like eggs or flour.) and think about what could be improved the next time I do that particular dish again. I like to tinker with certain spices, but I try not to go overboard with stronger spices such as rosemary, thyme and white pepper. I also like to make unique combinations to use in baked goods; a few include mint & coconut, strawberry & basil, honeydew melon & mint, and orange & mint.