NE11ER Recipe Reviews (Pg. 1) - Allrecipes.com (1187630)

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Hearty Ham Casserole

Reviewed: Jun. 15, 2006
So-so recipe, but has lots of potential. WAY too much parsley. I'd cut it back to a Tablespoon, or even a teaspoon. We just didn't like the strong flavor the parsley had on the dish. I think a good variation of the potaotes would be to use the freezer shreaded potatoes used in cheesy potatoes instead of cubed potatoes. Broccoli was another veggie we would add to the recipe, or replace for the corn. Will try again, but I am going to try and vary the recipe with the suggestions I made above.
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Creamy Caramel Flan

Reviewed: Dec. 12, 2005
I never had baked anything in the manner you do for this flan, so I was quite nervous. The flan turned out just wonderful and everyone at work raved about it. One lady even said after barely finishing one bite, "Oh you have to give me your recipe." :) I would definitely make it again.
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Mar. 11, 2002
I did add more carrots to the sauce instead of a half cup and the grocery store didn't have any medallions. I used boneless butterfly chops instead, but the recipe still had great flavor. A little extra zing. :) I've already made it again since I loved it so much. The sauce really helps in making the pork a little more tender.
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Almond French Toast

Reviewed: Dec. 31, 2001
The batter dip was really good. I didn't care for the almonds too much since they were bland. Perhaps adding some sugar to the toasting of the almonds would help the flavor. Other than that, it was a good recipie.
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