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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 16, 2013
First time I have used Crock for c/b & cabbage dinner. I liked the beer taste and will use again. I used Yukon Gold potatoes and they were getting mushy after 5 hrs on high. I cut my own carrots in slices(thick) they needed to be scooped out with potatoes to remain flavorful and al dente. Meat seemed tough after 6 hrs on high. not sure what I did wrong. maybe cook meat longer on high? potatoes & carrots were very tasty! will try again
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Slow Cooker Homemade Beans

Reviewed: Jul. 3, 2010
i subbed 2 large cans of small white beans since i was short on time and needed dinner for many.... i mixed all ingred except beans in slo cooker and added canned beans 30 min before finish and wah la! done and delish in just 3 hrs!! used high cook mode on sauce for 3 hrs..... very happy with flavor and texture of beans!!
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