margaret deville Profile - Allrecipes.com (11876140)

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margaret deville


margaret deville
 
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Member Since: Oct. 2009
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Recipe Reviews 10 reviews
Banana Chocolate Chip Cookies
Don't cook these at 400 for 12-15 minutes! My first batch was over-done at 12 minutes. I lowered my temp to 375 and my time to 10 minutes. I like a cookie to be slightly soft. These were delicious with the adjusted cooking time/temp. My modifications - used half brown sugar, half white. Also used Reese's pieces instead of chocolate chips. I probably wouldn't do that again as the color came off the candy. Regular choc chips would be better.

0 users found this review helpful
Reviewed On: Oct. 31, 2014
Tantalizing Turkey and Blue Cheese Meatballs
I've been a member of AR for years. It's my go-to source for recipes. Not often have I felt compelled to rate a recipe, but this one is *ridiculously* GOOD. Read the helpful hints from others. My only modifications were a little more bread crumbs, the mixture was pretty wet. (I added about 1/4 cup.) And less pepper. I used 1 TEASPOON, not tablespoon. Be sure to spray your foil with cooking spray. That's it. These. Are. Awesome. And easy. I'll make these from now on!

3 users found this review helpful
Reviewed On: Dec. 28, 2012
Best Peanut Sauce
At the very last minute, I was looking for something to jazz up some chicken and broccoli. This was wonderful, and don't be afraid to modify! I used less PB, brown sugar instead of white, a smidgen of balsamic vinegar, a little powdered ginger and some crushed red pepper flakes. Next time I would add more garlic, maybe some lime juice. Fun to play with. I would think you could make a batch ahead and stick it in the frig for next time. We served ours over thin spaghetti. Really good.

3 users found this review helpful
Reviewed On: Dec. 12, 2011
 
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