VICENÇ Profile - Allrecipes.com (1187605)

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VICENÇ


VICENÇ
 
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Gazpacho Andaluz
Review from Spain. Only Red Bell Pepper is missed for a true Gazpacho Andaluz. Also, when all ingredients are blended and liquified, most times you don't need to add any water or bread crumbs, because the vegetables give the accurate density; water and bread are used only for change density to more liquid or more thick, otherwise they are not used.

128 users found this review helpful
Reviewed On: Aug. 8, 2001
Andalusian Gazpacho
A review from Spain. This is a recipe for a delicious vegetable cold soup, I made it yesterday. But it's not a Andalusian Gazpacho, sorry, it's just inspired. In the Gazpacho there's not: celery, navi beans, canned tomato juice (only fresh tomatoes), cumin, parsley, basil or oregano. You can add those ingredients for a very good, but all different, could soup.

40 users found this review helpful
Reviewed On: Aug. 8, 2001
 
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