kerrmaid Recipe Reviews (Pg. 1) - (11876027)

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Butter Icing for Cookies

Reviewed: Dec. 22, 2009
i did everything the recipe said to do. i did use 2% after having seen the other review stating skim worked fine. i don't know if that was the issue, but mine was very runny. i will buy cream and try that. i really wanted mine to look like the picture :(
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Giant Chocolate Chip Cookies

Reviewed: Dec. 6, 2009
This was really good! they are airy and soft (even after I burnt the first batch they didn't turn crispy). I added just a touch of more sugar, flour and salt (having read the reviews). I also refrigerated the dough to ensure they wouldn't flatten out, it seemed to work.
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