biochemchef Profile - (11875763)

cook's profile


Home Town:
Living In: Ann Arbor, Michigan, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Gourmet
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About this Cook
I'm a recent grad of Michigan State University, where I got my b.s. in Biochemistry. I found that many of the skills I obtained working in the lab translate well into cooking; time management, following/modifying recipes, manual dexterity, etc.. In practice, science and cooking are very much the same. I love to challenge myself with new recipes and broaden my cooking skill-set. Living in Ann Arbor helps with this, as there's a good number of specialty grocers and quality markets in the area.
My favorite things to cook
Meat-centric dishes. Polish, Italian, Japanese cuisine. Sushi. Grilled foods.
Recipe Reviews 21 reviews
Chicken Tikka Masala
This is my favorite thing to cook hands down, soooooo good. Made no changes to recipe.

3 users found this review helpful
Reviewed On: Sep. 9, 2011
Alaska Salmon Bake with Pecan Crunch Coating
Awesome recipe, made no changes!

2 users found this review helpful
Reviewed On: Sep. 9, 2011
Spicy Chicken and Sweet Potato Stew
This was a really good recipe, made no changes

2 users found this review helpful
Reviewed On: Sep. 9, 2011

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