Holly Profile - Allrecipes.com (11875517)

cook's profile


Home Town: Jefferson, Texas, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Reading Books, Music, Painting/Drawing
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My very busy 10 month old. =)
Me and my son
About this Cook
At the moment I am a stay at home mom to a beautiful busy baby boy. I am going to school to become an art teacher. I live in a very small town in texas with my husband and my immediate family. I love to cook, read books, do artistic things, and drive anything with wheels.
My favorite things to cook
I cook alot of Southern Comfort foods, but I am diverse. I also cook peruvian, mexican, italian, asian, and my own versions of things.
My favorite family cooking traditions
I recently made a tortilla soup, which I posted, that is awesome. I am sure this will become a loved family tradition for fall and winter times.
My cooking triumphs
My Best Friend and I have an arrangement. She brings me the ingredients and I cook for her and her boyfriend. I think it works out well since me and my family get a free meal out of the deal. But everyone likes what I cook thats why everyone flocks to my house. =)
My cooking tragedies
I cannot for the life of me bake cookies. I always burn or undercook them. Its hopeless.
Recipe Reviews 1 review
Spanish Rice Original
This was soo good. I made a few changes but mainly stayed with the original recipe. I put only one tomato in and 1/2 bell pepper. (I am not partial to bell pepper.) I had to use almost 30 oz. of chicken broth. The rice absorb like crazy. I also put more tomato sauce than what it called for. And I hate to chopped onions, sensitive eyes and all. So i just added 2 tbsps of minced dried onion. This was amazing, will definaeky make again.

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Reviewed On: Dec. 31, 2009
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