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White Velvet Cutouts

Reviewed: Oct. 20, 2009
I was looking for a recipe to use up extra egg yolks and stumbled across this one. Afetr reading the reviews, I could not wait to try it as I have not been successful with several different cut out sugar type cookies. I was pleasantly surprised at how easy this dough cut out and transferred to the cookie sheet. They held their shape and tasted great with or without any icing. I used some leftover chocolate cream cheese icing on some of them and they were awesome. Thank you so much for a great recipe.
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