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Sour Cream Marinated Chicken I

Reviewed: Oct. 20, 2009
Before you take this review and run, I'd like to state that I didn't follow this recipe per say... I'm a college student so I never have everything the recipe calls for... so here is what I used: Chicken breasts, red wine vinegar, sour cream, salt, pepper, mozzarella cheese. Combined wine vinegar, sour cream, salt, pepper and chicken in a ziploc bag, mixed well and then placed in fridge for an hour. Placed in pan, baked at 350 for 25 min. (2 pieces) 10 min before completion, added remaining sauce, put a slice of fresh tomato and mozzarella cheese on top and baked remaining time. Whala!! It turned out great. The wine was not strong, just enough that you could taste it. The tomato I feel complimented the sour cream and wine wonderfully and added a nice look to the meal. I rate this 5 ***** because it led me to make something amazing! Please note, that I only used this as a base for something else. :)
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One-Egg Egg Drop Soup

Reviewed: Oct. 3, 2010
Was salty, but may be because we used bullion cubes.
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3 users found this review helpful

General Tsao's Chicken

Reviewed: Oct. 3, 2010
Not as expected. Good (use less cornstarch, as per other reviews), but a LOT of soy sauce flavor. I was looking for a more honey bbq flavor.
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2 users found this review helpful

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