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Absolute Best Liver and Onions

Reviewed: May 28, 2014
I was forced to eat liver growing up and have never once made it as an adult. However, for some reason (prob low on iron) I found myself craving it and found this recipe. I have never heard of soaking liver in milk, but ok, gave it a shot, and since the only liver I could find in the grocery store was frozen, I actually just soaked it overnight in the milk. Had no idea how it was going to turn out, but it was so good I ended up having seconds, the kids both ate it, and husband even liked it. Guess that milk trick really works!
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