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Good 100% Whole Wheat Bread

Reviewed: Mar. 11, 2012
I love this bread!! I do use 1/2 regular whole wheat flour and 1/2 white whole wheat flour, but that is just my preference. I like to use my bead maker for dough, but prefer to bake in the oven. Thanks to the other reviewer who mentioned to let it rise for 45 minutes, then bake for 25-30 mins at 350.
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