Emma B Profile - Allrecipes.com (11875151)

cook's profile

Emma B


Emma B
 
Home Town:
Living In: Tampa, Florida, USA
Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Mexican, Italian
Hobbies: Biking, Walking, Photography, Reading Books, Music
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 5 reviews
Cream Corn Like No Other
This was great! I used all of the same ingredients, but made a roux with the butter and flour instead of whisking the flour with the milk. I also used half and half to replace both the milk and cream (since that's what half and half is and was what I had on hand). I read a review that said not to use sweet corn, but I did (frozen sweet white corn) and thought it was very good. I didn't bother to thaw the corn first, just threw it in with the half and half. Didn't use parmesan and still thought it was good--maybe up the salt a bit if you're not going to use parmesan. VERY rich, I could only have a small helping. But very good!

2 users found this review helpful
Reviewed On: May 28, 2014
Molasses Sugar Cookies
Loved them! I had never eaten or baked molasses cookies before, but I was looking for a warming Christmas cookie. These are delicious and beautiful when rolled in sugar! I followed the recipe exactly, other than refridgerating - I didn't, and mine didn't even come close to being flat, and they were still really easy to handle. Will have to stop myself from making these all the time!

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Mini Pumpkin Butterscotch Muffins
Yum! Bakery quality! I followed the recipe exactly except used white chocolate chips instead of butterscotch because I didn't have any on hand! These muffins came out so moist and fluffy and DELICIOUS I can hardly believe I made them. I used all fresh, quality ingredients (other than the pumpkin, which was canned, but organic!) and find that it really makes a difference in my baking.

2 users found this review helpful
Reviewed On: Nov. 7, 2011
 
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