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Chicken and Dumplings III

Reviewed: Jan. 22, 2012
Yummy! We had cooked a whole chicken in the oven earlier in the day, so used the breasts and one thigh. Only had a couple of shallots and some celery, and added garlic too. Sauteed the veggies, added the cooked chicken to heat through, and then dumped in the broth, soup and milk. We also used Bisquick for the dumplings. Cooked with the lid on for about 15 min. Removed lid and cooked a few minutes longer. Thickened with a flour/milk mixture. Husband and picky son gave it two thumbs up! Nice easy delicious dinner!
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