I used 4 medium sized bananas (roughly equivalent to 2 cups), and found that it wasn't as "banana"y as most banana breads I have had before, next time I think I'll try a recipe that calls for more banana. I also made the mistake of following "MomSavedByGrace"s review on the recipe page and let it cook for 45 minutes so that it would not dry out too much per other people's reviews. Although two toothpicks stuck in the center came out clean, after I let it cool I noticed that the entire middle of the bread had not cooked. In the end I had to throw it out after only being able to salvage an end piece. It did smell wonderful cooking though.
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I used 4 medium sized bananas (roughly equivalent to 2 cups), and found that it wasn't as...