LauraAnne Recipe Reviews (Pg. 1) - (11875070)

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White Turkey Chili

Reviewed: Jun. 6, 2010
Very tasty. We recommend stirring in fresh salsa when serving for some contrasting textures. Also, I only included about half of the jalapeno seeds (but all of the actual pepper flesh) and it was still quite spicy, especially the next day after the flavors had a chance to develop.
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5 users found this review helpful

Chicken Costa Brava

Reviewed: Apr. 22, 2010
This unlikely set of ingredients leads to a totally satisfying dish - the combo of sweet, spicy, tangy, and salty is perfect. I stirred in about 2 tbsp of nonfat sour cream at the end of cooking to thicken and I liked the creamier sauce.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 8, 2010
MMMMM good. I cooked a whole ton of this and ate it over whole wheat spaghetti every night for a week and didn't even get sick of it! The only slight change I made was to use the "italian style" diced tomatoes that include some herbs and then add a little extra seasoning (dried oregano, garlic powder, salt, pepper, I think) while cooking. Very delish, chicken was so juicy, and sauce was tangy and wonderful. I am a big fan of balsamic, so I loved the tart flavor. Will definitely make again.
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1 user found this review helpful

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