wilkin97 Recipe Reviews (Pg. 1) - Allrecipes.com (11875004)

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Unbaked Meringue

Reviewed: Jul. 6, 2011
I made this just as the recipe suggested because I was making a NO BAKE Key Lime Pie & wanted a NO BAKE MERINGUE. It worked great & looked good! Can't wait to taste it on the pie, but the beaters tased super! Thanks!
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Strawberry Freezer Jam

Reviewed: May 4, 2012
This is the sure gel recipe and it is AWESOME! I made it exactly like you said. (I pulsed the strawberry's in my food processor, because my hubby doesn't like chunks) It turned out wonderful & it was soooo easy. I will save this recipe & make it again & again!
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All Day Apple Butter

Reviewed: Oct. 27, 2010
I made this apple butter with 5 lb. Gala & 1 Ganny Smith (because I needed to use it) apples. I used 2 cups brown sugar & 2 cups white. I had whole cloves pressed in a garlic press & I think I used a tad too much. After cooking the apple butter, I blended it in the blender. I filled 12 .5 Pint jars an inch from the top & put them in a boiling bath for 30 min. It is DELICIOUS! & Relatively painless in the CROCK POT! Excellent Recipe! I will make this again! Thanks for sharing!!!!
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Cappuccino Muffins

Reviewed: Jul. 4, 2010
This was Absolutely Yummy! I'd been looking for a recipe like some muffins I got at a coffee shop & these were better, TOTALLY Saving this one....I made SEVERAl mini muffins out of this batch! I Love them! Thanks for sharing the recipe!
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Crunchy Peanut Butter Balls

Reviewed: Jan. 16, 2010
I made these for Christmas & gave them to my son's teachers & bus driver! Oh & We ate the rest. Was pretty easy! I used 2 cups of rice cereal, made my hubby stir & it came out really good! Thanks for the recipe!
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Chex® Muddy Buddies®

Reviewed: Nov. 18, 2009
I love "Puppy Chow" is what we call it, although Muddy Buddies, sounds better. When I was in High school, I was making this with a friend & we made a mistake & put in Mint Chocolate chips & it was AWESOME....So for all you mint lovers try it! All mint is a little to strong, so I make it now with half mint & half milk chocolate & it's OH SO YUMMY!
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Original Hot Brown

Reviewed: May 14, 2010
I halved this recipe & used shredded cheddar cheese & 2 slices of American (Because I didn't have parmesian) I did not add the Heavy cream, because I was out. I also added slices of smoked Ham, because I LOVE ham & I had some on hand. Other than that I added grinded Pepper, Salt & a little Cajun seasoning & made the recipe as is & it was DELICIOUS! I love the HOT BROWN. I prefer my cheese sauce to taste really cheesy & the 2 American slices made it good & cheesy! Very Yummy! I recomend laying this out in a 9x13 pan & serving after Thanksgiving as a Hot Brown Casserole wonderful use for Extra Turkey!
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Buffalo Chicken Dip

Reviewed: Jan. 16, 2010
I made this for NEW YEARS EVE & it was a huge HIT, I mixed it all together. I used cubed chicken breast them chopped it finer. I used 1/2 Mild & 1/2 Medium Buffalo Wings sauce. I used a combo of shreded Cheddar & Monteray Jack cheese in the package & served with tortilla chips. I baked it in a 8x8 pan 375* for 35 min. It was AWESOME!
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