txmtnmom Profile - Allrecipes.com (11874962)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Healthy Banana Cookies
Not the worst no-refined sugar dessert I've tried. I did add some cinnamon and nutmeg to the mix. I chose no added sugar applesauce instead of vegetable oil. The taste was not bad...I would recommend using very ripe bananas to add to the sweetness of the cookie. Mine were a tish not quite ready, but I didn't want to wait. The sweetness level could be improved just using very ripe bananas. Otherwise they turned out great. As someone who is trying to cut down on sugars because I want to (an admitted taste-struggle!), I think some of the people who left negative reviews probably are hoping for something to be as extremely sweet as a refined sugar dessert. Nothing wrong with this recipe, no-sugar is just an adjustment for the taste buds.

0 users found this review helpful
Reviewed On: May 1, 2015
Dad's Favorite Peanut Butter Cookies
Not the best. I read quite a few of the reviews and made the changes most all had suggested and these had very little PB taste even upping it to a cup of PB. The one cup of brown sugar was too much...that's what these taste like, I'd stick with the original sugar amounts in the recipe. I did cut the vanilla to 1 1/2 tsp. and that was perfect. Otherwise there is no PB taste - not a classic recipe at all.

1 user found this review helpful
Reviewed On: Dec. 21, 2013
Honey Whole Wheat Bread
I thought this was really good. I did make the changes many had suggested. I used 2 cups of whole wheat flour and 1 cup bread flour. I upped the honey to 1/4 cup and added 1 tsp salt. I also used butter instead of oil. I baked this in the oven instead of my bread maker. It rose nicely, I did 2 rises, the 2nd in the loaf pan. The bread came out beautiful and tastes so good with the modifications.

0 users found this review helpful
Reviewed On: Aug. 12, 2013

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States