This chicken came out the best. Very juicy and tender. Thanks to all the reviews and valuable suggestions. I used one whole cut up chicken, rubbed olive oil and salt and pepper then added fresh garlic, drizzled honey and added white wine then added the Worcestershire sauce generously to cover the entire chicken. Then I sprinkled some paprika on the top and baked as directed in the recipe. When the chicken was done, I poured all the drippings in a sauce pan and made delicious gravy adding a little flour and water. My whole family loved it.

Reviewed On: Nov. 17, 2009

This soup is simply delicious. With the help of an earlier review, I added carrots to the soup and used low sodium chicken broth. The corn starch gives the soup perfect consistency. I also added Parsley to the soup. Perfect way to end a cold windy day with a big bowl of this chicken noodle soup and crackers.

Reviewed On: Oct. 21, 2009