One Hundred Thousand Calorie Bars
I've been making this recipe for years, calling it Snicker Brownies. The first time I made it, the original recipe called for 3/4C melted butter and 1/3C evap milk for the cake part. I felt it was too greasy for my taste, so I cut the butter to 1/2C and add 1 egg. It also makes the cake a tad fluffier, which I like.
I also use chopped peanuts instead of walnuts, and put them in the cake part. I bake about 8 minutes the first time, then 15-20 the next. Definitely let them set for several hours before cutting, or you'll have a mess on your hands.
3 users found this review helpful
Mar. 19, 2011