Pamcakes Profile - (11874708)

cook's profile


Home Town:
Living In: California, USA
Member Since: Oct. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
Mini Cheesecakes III
I have made this several times before. For what it is, it's great. I can make it quickly when I want cheesecake NOW. It's not the same as a classic, full sized cheesecake with all the baking, cooling, and waiting, but it's still very good.

0 users found this review helpful
Reviewed On: Apr. 17, 2011
Egg-Yolk Sponge Cake
I decided to try a different egg-yolk recipe than my mother uses, and I think I'll stick with Mom's. I found the crumb to be too course. The taste was OK, but the texture left much to be disired.

6 users found this review helpful
Reviewed On: Mar. 19, 2011
One Hundred Thousand Calorie Bars
I've been making this recipe for years, calling it Snicker Brownies. The first time I made it, the original recipe called for 3/4C melted butter and 1/3C evap milk for the cake part. I felt it was too greasy for my taste, so I cut the butter to 1/2C and add 1 egg. It also makes the cake a tad fluffier, which I like. I also use chopped peanuts instead of walnuts, and put them in the cake part. I bake about 8 minutes the first time, then 15-20 the next. Definitely let them set for several hours before cutting, or you'll have a mess on your hands.

3 users found this review helpful
Reviewed On: Mar. 19, 2011

In Season

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A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

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