This is a great base soup recipe. I emptied my refrigerator of any vegetables that needed to be eaten soon, including some tomatoes (in place of some of the tomato sauce), a sweet potato, cabbage and frozen spinach. I used 5 cups of frozen turkey broth that I had left over from making turkey carcass soup after Thanksgiving, no water. I used dried herbs as I did not have fresh. I also added a 1/2 pound of browned Italian sausage. The broth is incredibly flavourful. It made a lot of soup and I will be enjoying this great soup all week.
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This is a great base soup recipe. I emptied my refrigerator of any vegetables that needed to...