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Great Pumpkin Dessert

Reviewed: Oct. 22, 2010
I made this just the other night on a whim! Wonderful flavor, consistency, and easy to make. The butter gives a rich taste and the topping is like a streusel. Top with whipped cream or ice-cream and an extra dash of cinnamon and nutmeg. Thank you for a great recipe!
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Sausage and Rice Stuffed Peppers

Reviewed: Nov. 3, 2009
For having such basic ingredients this recipe is really packed with favor. The combination of the garlic and chili powder with the sweetness of the green peppers is terrific. Also the sausage gives the filling extra pizazz! I actually did half ground beef, half sausage. I did not precook the peppers just covered the dish for 30 mins in oven, after 30 mins simmer time on stovetop. The last 15 in oven I left the dish uncovered and the cheese and pepper edges browned nicely. Very tender.When I reheated this at work everyone wanted a taste. They were not disappointed. I will definitely make again and good tip to use leftovers as burrito filling. Delicious!
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