Ginny Recipe Reviews (Pg. 1) - (11874155)

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Garlic Parmesan Monkey Bread

Reviewed: Nov. 21, 2009
This is terrific! I used freshly grated Parmesan cheese and cut the bread into slices rather than pulling it apart. It freezes well. The second time I made it, I tried whole wheat bread and frankly, it wasn't as good. I have two frozen loaves remaining, one white and one whole wheat, so today, I will use them to make another "loaf".
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Upside-Down Chicken Pot Pie

Reviewed: Nov. 3, 2009
I had left over roasted chicken and my husband loves pot pies, so I thought I'd try this. My grocery was out of Knorr pasta side-chicken, so I purchased Knorr turkey gravy and added ramen noodles. I also used 12oz of flaky biscuits. I was impressed at how easily this pie was cut into wedges and removed from the pie plate. I will definitely make this again.
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Wakula's First Attempt at Vegetable Stew

Reviewed: Oct. 21, 2009
Obviously, I think this is delicious. I used olive oil rather than butter. Not knowing what "bunches" of leeks meant, I used two leeks. Chinese cabbage is called "Napa" cabbage at my grocery. I used red potatoes; 1/4 teaspoon cayenne and omitted the bay leaves. Using a good organic vegetable broth (Pacific or Wolf Gang)will make this more stew-like than soup.
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Spinach Lasagna III

Reviewed: Oct. 21, 2009
My vegetarian son is coming to visit and I needed to make meatless meals. This is to die for! I didn't need 20 noodles, 4 per layer was adequate for my pan. I never know how to measure spinach, but love it, so I cooked the entire package and squeezed the water out before chopping. It was a little bigger than a tennis ball. I didn't cook the mushrooms as long as the garlic and onions. I used Francesco's "Hole in the Wall" Marinara Sauce. Limiting to 26 oz. keeps this from taking over the other flavors.
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4 users found this review helpful

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