Ginny Profile - Allrecipes.com (11874155)

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Ginny


Ginny
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Garlic Parmesan Monkey Bread
This is terrific! I used freshly grated Parmesan cheese and cut the bread into slices rather than pulling it apart. It freezes well. The second time I made it, I tried whole wheat bread and frankly, it wasn't as good. I have two frozen loaves remaining, one white and one whole wheat, so today, I will use them to make another "loaf".

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Wakula's First Attempt at Vegetable Stew
Obviously, I think this is delicious. I used olive oil rather than butter. Not knowing what "bunches" of leeks meant, I used two leeks. Chinese cabbage is called "Napa" cabbage at my grocery. I used red potatoes; 1/4 teaspoon cayenne and omitted the bay leaves. Using a good organic vegetable broth (Pacific or Wolf Gang)will make this more stew-like than soup.

20 users found this review helpful
Reviewed On: Oct. 21, 2009
Spinach Lasagna III
My vegetarian son is coming to visit and I needed to make meatless meals. This is to die for! I didn't need 20 noodles, 4 per layer was adequate for my pan. I never know how to measure spinach, but love it, so I cooked the entire package and squeezed the water out before chopping. It was a little bigger than a tennis ball. I didn't cook the mushrooms as long as the garlic and onions. I used Francesco's "Hole in the Wall" Marinara Sauce. Limiting to 26 oz. keeps this from taking over the other flavors.

4 users found this review helpful
Reviewed On: Oct. 21, 2009
 
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