Brianna Woody Profile - Allrecipes.com (11874126)

cook's profile

Brianna Woody


Brianna Woody
 
Home Town:
Living In: Okinawa, Japan
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Kids, Quick & Easy
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About this Cook
Howdy ~ My name's Bri and we're stationed overseas in Okinawa. I'm a vegetarian so anything I make will be modified to exclude meat and eggs.
Recipe Reviews 53 reviews
Taco Pizza
I'm not sure if I should even review this recipe, but for the sake of being able to remember which recipes were good.. I will! Used this as a basic plan for taco pizza, however I used a store bought crust. Then I did as another reviewer suggested and used a light layer of taco sauce instead of the tomato paste mixture. Topped with the refried beans/salsa mixture, then morningstar crumbles, then some homemade pico (onion, tomato, lime, cilantro, salt), and Mexican cheese. Baked according to the directions. When the pizza came out we added sour cream, pico de gallo, and crushed dorito chips to our individual slices. Will definitely make this again.

0 users found this review helpful
Reviewed On: Jan. 13, 2013
Spinach Cheese Manicotti
This was great! Didn't realize until we set to make it that we didn't have onion, so that wasn't included in the final dish. Did everything else as written, with the exception of only using about 2/3 cup of water mixed with the sauce...didn't want to water it down too much. Everybody loved it so this will definitely become part of our dinner menu rotation.

0 users found this review helpful
Reviewed On: Jan. 13, 2013
Fresh Veggie Bagel Sandwich
Easy sandwich idea. I usually add cream cheese or my homemade guacamole (has cream cheese in it), omit the bell peppers, and add feta to the ingredients. Quick sandwich that can be adapted to anybody's tastes pretty easily.

1 user found this review helpful
Reviewed On: Oct. 3, 2012
 
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Cooking Level: Intermediate
About me:
Cooking Level:
About me:
Cooking Level: Intermediate
About me: I'm currently in grad school and trying to help… MORE
 
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