Kendra Recipe Reviews (Pg. 1) - (11874076)

cook's profile





View All Reviews Learn more

Indian Chickpeas

Reviewed: Jan. 14, 2010
Great recipe...but I made some changes: I cooked much longer, and pureed about 1/4 to give a more gravy-like texture common to this dish in India. Also, I add a 1/4 or so teaspoon of tamarind paste (if you have it) to give a bit darker color and for taste. I added several squirts of lemon, and a bit of cayenne pepper; also added fresh coriander at the end. Great if you serve with Jeera Rice - which is just rice cooked normally but you add in a couple of teaspoons of cumin seeds as you start to cook the rice.
Was this review helpful? [ YES ]
4 users found this review helpful

Eggless Chocolate Cake II

Reviewed: Jan. 5, 2010
Delicious cake! Great to know you don't need eggs or dairy to make a tasty cake. It was even better with a coconut-flake vegan frosting that I quickly made (sugar, earth balance margarine, vanilla and coconut flakes).
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States