Kendra Recipe Reviews (Pg. 1) - Allrecipes.com (11874076)

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Indian Chickpeas

Reviewed: Jan. 14, 2010
Great recipe...but I made some changes: I cooked much longer, and pureed about 1/4 to give a more gravy-like texture common to this dish in India. Also, I add a 1/4 or so teaspoon of tamarind paste (if you have it) to give a bit darker color and for taste. I added several squirts of lemon, and a bit of cayenne pepper; also added fresh coriander at the end. Great if you serve with Jeera Rice - which is just rice cooked normally but you add in a couple of teaspoons of cumin seeds as you start to cook the rice.
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Eggless Chocolate Cake II

Reviewed: Jan. 5, 2010
Delicious cake! Great to know you don't need eggs or dairy to make a tasty cake. It was even better with a coconut-flake vegan frosting that I quickly made (sugar, earth balance margarine, vanilla and coconut flakes).
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