Kendra Profile - (11874076)

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Member Since: Oct. 2009
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Recipe Reviews 2 reviews
Indian Chickpeas
Great recipe...but I made some changes: I cooked much longer, and pureed about 1/4 to give a more gravy-like texture common to this dish in India. Also, I add a 1/4 or so teaspoon of tamarind paste (if you have it) to give a bit darker color and for taste. I added several squirts of lemon, and a bit of cayenne pepper; also added fresh coriander at the end. Great if you serve with Jeera Rice - which is just rice cooked normally but you add in a couple of teaspoons of cumin seeds as you start to cook the rice.

4 users found this review helpful
Reviewed On: Jan. 14, 2010
Eggless Chocolate Cake II
Delicious cake! Great to know you don't need eggs or dairy to make a tasty cake. It was even better with a coconut-flake vegan frosting that I quickly made (sugar, earth balance margarine, vanilla and coconut flakes).

1 user found this review helpful
Reviewed On: Jan. 5, 2010

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