slevy Recipe Reviews (Pg. 1) - Allrecipes.com (11874043)

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Harira

Reviewed: Oct. 20, 2009
Super tasty! I fell in love with this soup when in Morocco, and have been searching for a close replica ever since. This will definitely become one of my "regulars". I substituted beef for the lamb, and doubled the lemon juice. I served the soup with plenty of lemon wedges - its supposed to have a sourness to it, and I think the lemon adds a lot. I used a teaspoon of crushed red chili instead of the Cyanne, and though my husband and I loved it, my kids found this to be too spicy.
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Chocolate Sugar Cookies

Reviewed: Jan. 13, 2010
Yummy but didnt keep their shape at all - made big puddles of cookie
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Pear Crumb Pie

Reviewed: Nov. 16, 2011
The pears were still hard even though I sliced them extremly thin inna food processor and baked them for an hour. Next time I would nuke them in the microwave first. Kids didn't care for the pie at all.
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Slow Cooker Latin Chicken

Reviewed: Nov. 16, 2011
Yummy chicken, but the yams are entirely unnecessary. I doubled the salsa, which was great, and added corn which made it prettier. I took another reviewers ad IDE and doubled the soup too, but that turned out way too watery.
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Mulligatawny Soup I

Reviewed: Nov. 16, 2011
I liked this soup, but my kids did not. I used dairy substitute, and found it essential to the flavor of the soup. Otherwise it is boring.
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