JosiePosie Profile - Allrecipes.com (11873774)

cook's profile

JosiePosie


JosiePosie
 
Home Town:
Living In:
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Murgh Makhani (Indian Butter Chicken)
This was yummy, but I would recommend a couple things. Use heavy whipping cream instead of half and half. Or, condensed canned milk if you want a lighter dish. In India they never use half and half. For the "cooking oil," use vegetable oil. For the butter, you can make "ghee," which is cooked butter with removed fat. You cook the butter in a pan, and when you see the white coagulation on the top, strain the melted butter through a cheesecloth. You will have the golden goodness of the butter without the other stuff. It tastes nutty and flavorful, and if you're wondering what this stuff is - it's what you get with lobster at a good restaurant! You'll have to use a bit more butter (I use a pound) if you're going to make ghee. A lot will be removed in the straining process. Also, "tomato sauce" may be confusing. Don't use the stuff you use for pasta! (but that might be a big DUH). Use a can of pure tomatoes, diced or whole. Use the juice! And, one more thing. I tend to like more sauce with my rice and meat (I like to slurp it up with garlic naan and jasmine rice!) If you're like me, you'll want to use more heavy cream and yogurt. This will mean a pinch more of spices (careful with the chili powder!) Another tip - add yogurt to the dish slowly, so the rest of the sauce will "accept" it... the yogurt will curdle if too much is added at once. Happy eating!

147 users found this review helpful
Reviewed On: Mar. 9, 2010
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States