Laura Tucker Profile - (11873641)

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Laura Tucker

Laura Tucker
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Me and my husband!
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Recipe Reviews 15 reviews
Christmas Breakfast Sausage Casserole
This was a big hit with the family. I roughly one-and-a-halfed the recipe, which fit much better in a 9x13. I used: 1.5 5-oz bags of cheddar garlic croutons, 1.5 lbs sausage (1 lb spicy and .5 lb regular), 1.5 t ground mustard, NO extra salt (as croutons add a lot), 14 eggs (it could have even used more eggs--this casserole is heavy on the sausage), about 3.5 c milk (a bit less than the 4.5 c called for in a 1.5 recipe), and maybe 3/4 to 1 lb shredded cheese (less than called for b/c croutons add cheese flavor as well). It baked for about 1 hr 15 minutes at 350. I removed the foil cover for about 20 minutes in the middle, but ended up replacing it for the last 15 mins so the top didn't get too brown. Next time I will add grilled peppers and onions and maybe more eggs. Good to feed a big crew!

9 users found this review helpful
Reviewed On: Jul. 8, 2013
Cranberry Sauce Extraordinaire
I made this, except with only one chopped orange and one chopped apple, plus the cranberry sauce, water, and sugar. I left out the dried apricots to keep it from being too sweet. It was great!

0 users found this review helpful
Reviewed On: Nov. 22, 2012
Chuck's Favorite Mac and Cheese
Amazing! New holiday favorite. Splurge on good cheeses and lots of breadcrumbs! Be patient while the cheese melts on low. Rushing it will give you a grainy sauce.

0 users found this review helpful
Reviewed On: Jul. 11, 2012

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