TaraJohnson85 Recipe Reviews (Pg. 1) - Allrecipes.com (11873561)

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Marinated Grilled Shrimp

Reviewed: Feb. 15, 2012
These are great. If you want a stronger flavor with the shrimp, marinate them for a longer period of time. I think 30 minutes to 1 hour is way too short. I always marinate for 2-3 hours and they turn out delicious every time! They are very versatile. You could serve them with rice or pasta or as an accompaniment to steak or fish. I have tried all the above combinations and love them all! Great recipe!
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Lemon Cream Pasta with Chicken

Reviewed: Feb. 7, 2012
I was so excited to try this recipe - I love lemon chicken. I found this recipe to be bland. The lemon did not blend well with the other flavors in the recipe. It just felt like this recipe was lacking something (I can not put my finger on what it was).
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Oven Fresh Seasoned Potato Wedges

Reviewed: Feb. 7, 2012
These were SO good. I used gold potatoes (because that is what I had on hand). In order to get them crispy, boiled them for about 5-6 minutes, then tossed them in olive oil before seasoning them. I baked them about 10 minutes, tossed them around in the pan and then continued to bake until they looked nice and crispy. They turned out delicious - definitely a must try recipe!
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Seminary Muffins

Reviewed: Jul. 26, 2011
good flavor but my muffins came out mushy, not at all like a muffin should, and I found the texture to be a huge turn-off.
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Iced Pumpkin Cookies

Reviewed: Dec. 30, 2010
"Cookie" is a bit deceiving for the title of this recipe. They turn out more fluffy, cake-like or similar to a muffin top. Flavor is delicious. I paired them with a cinnamon cream cheese frosting that was drizzled over top. They were eaten up at a bake sale we had a work! They also stay incredibly fresh/moist when put into a sealed container.
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