NedNoD Recipe Reviews (Pg. 1) - Allrecipes.com (11873148)

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Pumpkin Cookies III

Reviewed: Oct. 30, 2011
I made a few changes- but this is an AWESOME base! I added a dash of clove and nutmeg to the mix and instead of raisins (which I think are icky) I used dried cranberries. I also substituted the shortening for butter that was slightly melted and stuck the batter in the fridge for 20 minutes before baking. They turned out FANTASTIC! So cakey and delicious! My husband ate 4 off of the cooling rack as I was putting the next round into the oven!
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Addictive Sweet Potato Burritos

Reviewed: Apr. 25, 2010
These are a staple on taco night. My husband refers to them as crack burritos. They're seriously addicting and heat well for lunch the next day. We add a lot of cheese to ours inside the burrito and on the outside and it's great with some hot sauce.
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Lentil Quiche

Reviewed: Jan. 7, 2010
I made a half batch of this, and it will be a regular around these parts now because it's delicious! I used this as a base- I changed a lot in this recipe- the biggest was the lack of crust. I used a sheet of puffed pastry and draped it into a 10 inch cast iron skillet which turned out beautifully! For the onions I caramelized them in the same skillet I would be making the lentils in with some white wine, salt and black pepper; I'm very glad I did because it gave the onions more flavor and cooked though out nicely. I added some corn to it, used canned tomatoes, instead of italian seasoning, I used parsley, oregano, thyme and some sage, which was very inviting and delicious. I placed the onions into a separate bowl once caramelized and then cooked my lentils in chicken stock adding water when needed, added broccoli, and poured that into the onion bowl with the rest of the veggies. I shredded some aged white cheddar and some le gruyere for the cheese and it was marvelous! The half batch fed my husband and I for dinner and now we have just enough for breakfast in the morning. It all fits nicely in the 10 in skillet... I'm going to make this again, and keep experimenting with it as I go. Good base, but as others have said, it sounds a little bland alone.
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Lamb Shank Braised in White Wine with Rosemary

Reviewed: Dec. 7, 2009
Very delicious! Cooks well, very savory and delicious! Made with some oven baked red potatoes and some sauteed green beans. Yummo!
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Potato Curry

Reviewed: Oct. 29, 2009
It is very delicious! My husband loves this dish now. I do not put in the peas (I'm not a pea fan) but I threw in some frozen spinach and it was just as delicious! I found it to me a little too mild, so I kicked up the spices by double and added a little fennel seed into the recipe. It turned out superb! We had this with basmati rice and garlic nan.
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Vanilla Crepes

Reviewed: Oct. 19, 2009
I just finished eating mine and it was SOOO amazing- I made two with just the vanilla extract but then I deviated- I decided to be bold and throw some dried culinary lavender into it. I then made a vanilla cream cheese spread (Cream cheese, vanilla syrup and powdered sugar) and added a little sliced red plum into it and I think I have my new favorite breakfast! If you have some lavender to add, try it if you're the adventurous type- it may be worth your while! The recipe itself- very delicious. I have a horrible sweet tooth.
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