Lorene Recipe Reviews (Pg. 1) - Allrecipes.com (11873133)

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Master Pizza Dough

Reviewed: Mar. 4, 2013
I avoid recipes with yeast due to the rise time that's required. RapidRise yeast? An *amazing* convenience! And the dough turned out great...despite my baking the pizza a wee bit too long. Even so, the interior maintained it's softness. I'll be making this one again.
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Chicken Tikka Masala

Reviewed: Feb. 1, 2013
Amazing. Based on reviews, I omitted the salt. The cinnamon was a little overpowering to me, so next time I make this I will halve that ingredient.
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Soy Ginger Salmon

Reviewed: Jul. 9, 2012
My go-to salmon recipe involves a maple glaze that is on the expensive side because it uses so much pure maple syrup. This is an inexpensive alternative that's just as yummy.
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Chicken Dive-in Casserole

Reviewed: Apr. 26, 2011
I added this recipe and thought that 1/2 bag of chips would work, but it's not enough. You need the whole bag.
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Hasty Chocolate Pudding

Reviewed: Oct. 19, 2009
Goals: Decadent-tasting dishes that are as low in sugar and fat as possible. --- I made the pudding exactly as described and found it yummy so I made it a second time with a slight alteration. I decreased the sugar to 1/3 cup and used non-fat milk. I found less sugar intensified the chocolate flavor, which I LOVED. And I honestly don't notice a difference between whole milk and fat-free milk. --- I made this in the microwave, but I actually find the stovetop version less error-prone. With small kids I am easily distracted and with 1-minute intervals I am more likely to forget there's pudding in the microwave! Whereas if I set the mixture over medium heat and stir it until it begins to thicken, I am forced to not get distracted. --- For extra flavor-enhancement, consider adding 1/2 teaspoon powdered instant espresso or coffee. (As recommended by a similar recipe, New-Fashioned Chocolate Pudding, on cooking.com.)
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