JenB Recipe Reviews (Pg. 1) - (11872905)

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Chipotle Chicken

Reviewed: Oct. 20, 2009
I cooked my chicken on the stove, placed it on top of Mexican rice, and then served the sauce, well, okay, "soup" was more like it(yet it was YUMMY)over it. In a saucepan I added hot water, chicken bouillon powder, chipotle pepper(yes, just one cuz the trio of wimps can't handle the heat), sour cream, cumin, pepper, cayenne, paprika, Mexican corn with black beans(Green Giant), and salsa. I heated this "soup" up and voila! I'm still experimenting with this, but I can throw this "soup" into my refried beans! Or make a dip out of it! Choices are endless with this "soup"!
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