JenB Profile - (11872905)

cook's profile


Home Town: California, USA
Living In: Arizona, USA
Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Music
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Me and My Family, in 2008
About this Cook
I'm all about having FUN, FUN, FUN with my lil' peeps! Together, we watch Raw and Smackdown! I also enjoy crafts of all sorts and I write TONS of poetry!
My favorite things to cook
I love anything Mexican(as long as it's fast and easy)!
My favorite family cooking traditions
None, as of right now! I really like taking recipes apart and making it my own!
My cooking triumphs
I'm pretty darn good with my Mexican recipes!
My cooking tragedies
It was a while ago, but I had a recipe for this Greek potato casserole dish. It was just AWFULLY BAD, but I don't think it was anything that I did! It called for SO much cinnamon! CINNAMON AND POTATOES??????????? HELLO........ YUCK! I've since learned that nothing's written in stone! So make it all your own!
Recipe Reviews 1 review
Chipotle Chicken
I cooked my chicken on the stove, placed it on top of Mexican rice, and then served the sauce, well, okay, "soup" was more like it(yet it was YUMMY)over it. In a saucepan I added hot water, chicken bouillon powder, chipotle pepper(yes, just one cuz the trio of wimps can't handle the heat), sour cream, cumin, pepper, cayenne, paprika, Mexican corn with black beans(Green Giant), and salsa. I heated this "soup" up and voila! I'm still experimenting with this, but I can throw this "soup" into my refried beans! Or make a dip out of it! Choices are endless with this "soup"!

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Reviewed On: Oct. 20, 2009

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