angieegan Recipe Reviews (Pg. 1) - Allrecipes.com (11872825)

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Never Enough Green Bean Casserole

Reviewed: Dec. 26, 2009
I did this in the crock pot and thought it turned out really well! I followed other's suggestions and turned the crockpot off about 30 min. before serving - made the sauce stand up so it wasn't so runny. Just keep an eye on it if your crockpot runs hot (mine does!) and stir it every hour or so. I threw mine in about three hours before dinner on low... I also used three cans of green beans and there was plenty of sauce for that many beans. Tasty and a good alternative to the standard green bean casserole!
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Amish Breakfast Casserole

Reviewed: Dec. 26, 2009
I made this for the first time Christmas morning, '08 and have made it many, many times since! It's my go-to recipe when we have overnight company (I always put it together at night, refrigerate and then throw it in the oven in the morning.) I've substituted the swiss for more cheddar - I won't do that again. The swiss is what gives it it's unique flavor. I've used bacon, diced ham and different kinds of sausage - I like maple sausage best (but my husband loves it w/bacon!) It's delicious; you cannot go wrong with this casserole! Love it!!
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Peanut Butter Kiss Cookies

Reviewed: Dec. 21, 2009
I didn't change a thing and they are the most fantastic cookies! I'm a busy mom of two kids under three, so I love that there are only three ingredients. I've made five batches since Thanksgiving to give to friends/take to parties/etc. They fly of the plate!
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