Skatejorer Profile - Allrecipes.com (11872812)

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Skatejorer


Skatejorer
 
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Member Since: Oct. 2009
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Recipe Reviews 5 reviews
Easy Greek Yogurt Cucumber Sauce
Good recipe that I have made a couple of times. I made it last night to serve with the Kofta Kebabs and it was excellent. I added a second clove of garlic and did not have a cucumber so I just skipped it. Personally, I prefer the consistency without the cucumber which tends to make it watery. Really good authentic flavor, cucumber or not!

0 users found this review helpful
Reviewed On: Jan. 23, 2013
Kofta Kebabs
Loved this, served with Tzatziki sauce. Followed recipe exactly, but I did alter the cooking method since it was 10 degrees here and I didn't want to fire up the grill. I made them into four hand formed loafs (4 ounces each) placed them in a baking pan and baked them at 350 for 20 minutes. Served with the Tzatziki (also from Allrecipes) and a fennel salad with red peppers, mandarin orange, red onion with a light apple cider vinaigrette.

1 user found this review helpful
Reviewed On: Jan. 23, 2013
Grandma Randolph's Noodles
I made these for Thanksgiving this year, my dad's wife asked me to bring noodles. Historically, I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute, no problem, but noodles defied me. These turned out great, and I think I figured out what I had done wrong in the past - not enough flour. They were terribly sticky initially, and I thought they were done for, I added a tad more flour a Tablespoon at at time and they turned out great! I rolled them out on the counter-top with plenty of flour top and bottom, and covered them with a tea towel and let them sit for a hour before cutting with a pizza cutter. I tossed the cut noodles in the leftover flour and popped them into a baggie and frozen them for the next day. I left them frozen until I popped them into the boiling water. We served them naked so folks could put gravy or butter on them. Very good, I will make them again. Oh, one comment, I used freshly ground black pepper - I LOVE pepper, and they were almost too peppery - almost.

9 users found this review helpful
Reviewed On: Dec. 18, 2011
 
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