delicious!!! i loved this recipe, but as a warning to others it is on the salty side, but i prefer that so if you're sensitive to salty tasting foods, this might not be for you or look for low sodium ingredients. that having said, i brushed my chix with the basting sauce, then cooked about 5 strips of bacon and then cooked my chix in the drippings for about 10min. since i already put some of the basting sauce on the chix i only used about 1/8 c. more and mixed it together with about 1/4c ranch and then spooned the combined sauce over the chix and that was plenty for my 4 breasts. i added the remaining toppings and covered with foil and it was done in about 25 min. and also my sister made this recipe but in the crock pot like someone else suggested and she said next time she'll def make in the oven instead it didn't really look that great after being in the crock pot. i will definitely be making this again exactly how i did this time! the toppings make the chix! on bites where the topping had fallen off it was just okay so make sure you don't skimp on them!
Was this review helpful?
0 users found this review helpful
delicious!!! i loved this recipe, but as a warning to others it is on the salty side, but i...