lesliejhovanna Recipe Reviews (Pg. 1) - Allrecipes.com (11872667)

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Nov. 14, 2012
This is a good starting point however I don't like the idea of eating all that sour cream so i substituted it for greek yogurt. I also sautéed one yellow chopped union with about 1/3 of chopped mushrooms. I mixed the sauteed mix with the yogurt, chopped fresh cilantro, and the shredded chicken which I boiled. Overall all it had great flavor. I topped the casserole with a shredded mexican cheese mx that I happened to have in my fridge 10-min before I pulled it out of the oven. What I will do differently next time: I will not chard the tortillas. Although it had great flavor it was slightly mushy, not soupy but not as firm as I would have liked. I will also consider adding green chilies or something to give it a spicy kick.
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Brown Sugar Banana Nut Bread I

Reviewed: Oct. 20, 2009
This was a great and easy recipe! As previously mentioned, my batter looked a bit runny, so I followed my instincts and added a handful of flour (maybe about 1/4c or less)to get a more muffin like batter. As a result my bread was more bread-like than cake-like. One of the difficult things about this recipe is that bananas can range in size/texture. Also if you stir too much after you fold in the nuts they settle to the bottom. Like everyone i put brown sugar on top before baking. this was delicious!
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