I used 1/4 c. of butter instead, 1/3 c. of milk and 1/4 c. of vanilla honey mead. To cut back on some of the fat I didn't drizzle the melted butter on top. Also, the crumb mixture makes way to much so either split it up and put some on the bottom of your pan and some on the top of the cake or make half of the mixture indicated in the recipe. Overall this is a good, modifiable and quick recipe. I had to cook a little longer since I used more liquid. Will probably add walnuts next time for some added flavor too.
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I used 1/4 c. of butter instead, 1/3 c. of milk and 1/4 c. of vanilla honey mead. To cut back...