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Twisted Green Bean Casserole

Reviewed: Apr. 14, 2009

This recipe is WONDERFUL! True comfort food. The only thing I do differently is I use French Fried onions instead of the cracker crumbs. YUMMO!

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3 users found this review helpful

Creamy Garlic Mushroom Chicken

Reviewed: Mar. 8, 2007

I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead of 4. I substituted Mozzarella cheese for the Parmesan cheese and peas for corn. I also used about 1/2 the mayo and added plenty of Garlic Garlic from Tastefully Simple. I added a can of drained mushrooms too. I didn't have garlic mushroom soup so I used regular mushroom soup. The flavor is FANTASTIC, but it is really soupy as other reviewers reported. I really didn't have a problem with it though. This dish is even better the next day! I will fix this one for my family again with the changes that I made.

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14 users found this review helpful

Egg and Sausage Casserole

Reviewed: Jan. 24, 2007

I have made this casserole too. Wonderful dish!

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0 users found this review helpful

Bagel and Cheese Bake

Reviewed: Jan. 24, 2007

I love this recipe and so does my husband! I used sausage instead of bacon and it was delicious! I will definately make this again. Thank you!

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2 users found this review helpful

Uglies

Reviewed: Jan. 24, 2007

My family really enjoyed these. We made them with venison and Honey Brown Sugar KC Masterpiece BBQ sauce. I also added cloves of fresh garlic to the meat when it was cooking. My youngest son likes to call these "meat cupcakes". I will use this recipe again! Thanks!

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0 users found this review helpful

Marchetti

Reviewed: Jan. 24, 2007

This recipe was really good and really easy. I did exactly what the recipe called for except I added 4 cloves of fresh garlic in the latter part of cooking the beef and onions and I added ground oregano and italian seasoning when I mixed in the soups. I will make this again! Thanks!

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0 users found this review helpful