Wow- just Wow! I used 1-1/2# of ribs (for two people), cooked them for the same amount of time and the meat literally fell off the bones. The recipe seemed a little labor intensive but every extra step was well worth the end result. The deep, rich, warm sauce was wonderful over Parmesan Roasted Potatoes, too. This dish has become an requested favorite in our house. The only thing I might change is replacing the Sherry with Burgundy just out of curiosity. Thanks, Chef John for another real winner.
Was this review helpful?
1 user found this review helpful
Wow- just Wow! I used 1-1/2# of ribs (for two people), cooked them for the same amount of...