Geno Recipe Reviews (Pg. 1) - (11872125)

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Sour Cream Cupcakes

Reviewed: Sep. 27, 2012
Just baked this as I was feeling a bit under the weather... :( - baking is always soothing for me. Back to the review - had no sour cream and shortening so used canola oil and past sell by date yoghurt (expired sounds wrong!). They have turned out great and seem lovely and fluffy. Am resisting the tempetation to actually taste one for fear of... you know what. Thanks Emma!
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Holiday Pumpkin Bread

Reviewed: Oct. 23, 2009
With an abundant supply of fresh pumpkins, I browsed the net for ideas - and this is what I found. Wow!! I have made this several times over with a few adjustments - honey instead of sugar; wheat + plain flour, half and half; soak raisins in hot water and then use the flavoured water. A master piece that my husband and I love to Thank you!
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