Kate Peahater Profile - Allrecipes.com (11872052)

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Kate Peahater

Kate Peahater
Home Town:
Living In: Vaud, Switzerland
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean
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Recipe Reviews 7 reviews
Italian Feather Bread Pizza Dough
Tried this for a dinner party this week and my husband said it was my best ever dough! I did possibly add extra yeast as I thought I might have denatured the first teaspoon-full due to my water being a bit too hot (hence waited a little and then added the full amount again when no frothing was seen). My yeast was not quick action. I will definitely use this again. If you don't have quick action yeast, you might want to wait until you see some froth appear before attempting to combine the oil and water. Alternatively, you could add the oil and salt after waiting for the yeast to start frothing?

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Easy Mushroom-Goat Cheese Empanadas
I used pre-made pastry rather than using the dough for these, but the filling is awesome. I often make it when veggies come for fajitas. They get this filling instead of the chicken pieces. In fact, they have to fight everyone else to keep it because it's SOOOO good.

2 users found this review helpful
Reviewed On: Nov. 30, 2011
Mom's Pumpkin Pie
I did a pumpkin pie comparison (2 different pies) and this was a clear winner. It didn't seem to fare well when kept for more than a day or two, but really good, even with a good couple of inches depth of filling.

2 users found this review helpful
Reviewed On: Nov. 30, 2011

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