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Coconut Chicken with Apricot Ginger Dipping Sauce

Reviewed: Oct. 19, 2009
made this tonight for my family of 4 was very good.i marinaded the chicken in the peanut sauce for about 1 hour in the fridge then breaded and fried them. did not have apricot jam for the dip... so i used marmelade instead and still turned out great.
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Ginger-Lime Chicken with Coconut Rice

Reviewed: Oct. 19, 2009
i made this tonight for my family of 4 everyone really enjoyed it.including the fussy 11year old. it had great flavor. i only used the juice and zest of one lime and i added sauted onions green beans and red peppers to balance the meal. this will become a staple meal at our house
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