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World's Best Pasta Sauce!

Reviewed: Nov. 2, 2012
I have made this twice and everyone has loved it each time! I don't have fennel at home, so I've made it without that ingredient. Also, I have left out the sugar. Perfecto!
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Debdoozie's Blue Ribbon Chili

Reviewed: May 17, 2011
I've made this chili for a few years. My husband and daughter, now 9, LOVE it! The last time I made it, I added just 2-3 shakes of cumin without telling them. They both said it tasted better than ever! I thought so too.
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